Thanks Jules for this cracka recipe.....
2 slices wholemeal/ rye bread toasted and processed into breadcrumbs
2 carrots grated
2 zucchinis grated
1 onion chopped
2 cups cashews chopped
1 cup wholemeal self raising flour
1 teaspoon ginger chopped
2 tablespoons of parsley chopped
Combine all ingrediants, place in a 1 litre loaf pan and bake in a preheated 180 degree oven for 45 mins.