Here is the world’s easiest flat bread recipe. I get Matty to cook ours on the bbq and char it at the end over an open flame....
- Equal quantities of spelt flour/ wholemeal four and natural yogurt.
- Mix them together and leave covered in a bowl in the fridge (UP TO 7 DAYS, it is actually better toward the end).
- For fresh bread need out small flat breads evenly on a flour covered surface.
- Pan fry each side for about one minute. You can bubble the bread by exposing it to a naked gas flame.
Serve with your dips, salad, cheeses, meat strips ANYTHING... THEY ARE AMAZING.
